Wide-Eyed  Who doesn't love dark chocolate and coffee? We grind coffee and espresso beans directly into our chocolate during the last 12 hours to keep the brew light and the flavor chocolate-forward. Made with direct-trade coffee and espresso sourced by our friends Cafe Campesino in Americus, GA.
Soul Rebel  This bar is only for the adventurous! Inspired by our love of Afro-Caribbean culture and cuisine when learning how to make chocolate in Costa Rica, this bar is made with coconut milk dark chocolate and our house-made Jamaican Jerk seasoning, packing some heat and a lot of tropical flavor.
Nicaragua 72% Single Origin  With just two ingredients—cacao and cane sugar—this bar is for the single-origin aficionado! With a deeply cocoa body and notes of dried figs and olives and maybe a touch of leather, this chocolate is one of our most intriguingly complex single origins.
Kissed Mermaids  Our enduringly most popular bar (and an award winner) made of 60% dark coconut milk chocolate and sprinkled with roasted cacao nibs and sea salt, this bar is smooth and crunchy, and sweet and salty.
Go Nuts  Made of 68% dark chocolate with a naturally fruity flavor profile and studded with dry-roasted almonds and vanilla-infused sea salt, this bar provides a boost of energy during the dog days of summer.
Crackle & Crunch  Our sweetest bar rounds out this pack with 50% almond milk chocolate swirled with quinoa puffs for crunch and real vanilla bean— a modern and much more fun twist on the classic crunch bar.
