A flight of five single origin dark chocolate bars, all with different flavor profiles for the dark chocolate aficionado! Each bar is made of only two ingredients--cacao and just enough cane sugar to draw out each bar's unique flavor notes.
San Martin de Pangoa, Peru 70% - A 2018 Good Food Awards Winner and a 2018 Silver Medalist at the UK Academy of Chocolate. Flavor notes: dark, jammy fruits, baking spices.
Matagalpa, Nicaragua 72% - A staff favorite, this chocolate made of Nicaraguan cacao has subtle flavor notes of dried dates and violets and a very cocoa-y body.
Kilombero Valley, Tanzania 73% - Tanzanian cacao is known to be bright and fruity and this is no exception! Flavor notes: berries, tropical fruits, tart cream.
Semuliki Forest, Uganda 75% - With low acidity, this high percentage bar is sweeter than a typical 75% and has a flavor profile of cinnamon, vanilla and cardamom.
San Martin de Pangoa, Peru 85% - The same ingredients as in our 70% bar, but with half the sugar, those jammy fruit notes turn into tart grapes with a creamy body.