8 ounces of Drinking Chocolate — Up your hot cocoa game with our European-style drinking chocolate. Made of rich, single-origin Nicaraguan dark chocolate (not cocoa powder) and organic cane sugar, this drink will take you somewhere divine. Recipes for 3 different styles of preparation are included.
4 ounces of Peppermint Bark — Almond-butter white chocolate gives this winter classic a deliciously modern and slightly nutty twist! Decadent, minty dark chocolate is covered in a layer of creamy, almond-butter white chocolate and studded with crushed peppermint candies for a blissful treat we only make once a year.
Tanzania 73% — This single-origin dark chocolate bar is made of just two ingredients: organic cacao from Tanzania and organic cane sugar, but it's full of terroir-driven flavor to savor for days. Notes of tart red berries and creamy cheesecake peak through the deeply chocolatey body for a truly delightful tasting experience.