Barrel-Aged Dark Whiskey & Chocolate Bar
This 70% dark chocolate bar is crafted with the goal of fusing together fine, organic cacao and exceptional, double-malt whiskey. Using the intricate flavor profile of "Duality Double Malt Whiskey", a Double Gold Medal winning whiskey from Atlanta-based distiller, American Spirit Works, as our starting point, we selected our organic, Ugandan cacao nibs as the best flavor partner to this wonderful, double-malt whiskey.
First soaked in ASW's award-winning whiskey, then aged in whiskey barrels, the cacao nibs absorb notes of honey, toffee, stone fruit, and light smoke, creating a rich, layered flavor profile. We then add a bit of organic cane sugar and touch of organic cocoa butter during our grinding stage--no other flavor ingredients--resulting in a satisfyingly rich, dark chocolate bar with hints of fine whiskey.
**Exciting Update! This bar was just awarded the 2025 Silver at the Academy of Chocolate Awards in London, UK!
Ugandan cacao, organic cane sugar, organic cocoa butter, ASW Duality Whiskey.
Servings: 4, Serv. Size: (19g), Amount Per Serving: Calories 100, Total Fat 7g (9% DV), Sat. Fat 4.5g (23% DV), Trans Fat 0g, Cholest. 0mg (0% DV), Sodium 0mg (0% DV), Total Carb. 9g (3% DV), Fiber 2g (7% DV), Total Sugars 6g (Incl. 6g Added Sugars, 12% DV), Protein 2g, Vit. D (0% DV), Calcium (2% DV), Iron (10% DV). Potas. (0% DV).
This cacao is grown in East Africa's only lowland tropical rainforest in the far west of Uganda by small farmers, more than half of whom are women, and is purchased through Latitude Trade Co, a social enterprise dedicated to improving farmers' livelihoods.
This 70% dark chocolate bar is crafted with the goal of fusing together fine, organic cacao and exceptional, double-malt whiskey. Using the intricate flavor profile of "Duality Double Malt Whiskey", a Double Gold Medal winning whiskey from Atlanta-based distiller, American Spirit Works, as our starting point, we selected our organic, Ugandan cacao nibs as the best flavor partner to this wonderful, double-malt whiskey.
First soaked in ASW's award-winning whiskey, then aged in whiskey barrels, the cacao nibs absorb notes of honey, toffee, stone fruit, and light smoke, creating a rich, layered flavor profile. We then add a bit of organic cane sugar and touch of organic cocoa butter during our grinding stage--no other flavor ingredients--resulting in a satisfyingly rich, dark chocolate bar with hints of fine whiskey.
**Exciting Update! This bar was just awarded the 2025 Silver at the Academy of Chocolate Awards in London, UK!
Ingredients & Nutrition
Ugandan cacao, organic cane sugar, organic cocoa butter, ASW Duality Whiskey.
Servings: 4, Serv. Size: (19g), Amount Per Serving: Calories 100, Total Fat 7g (9% DV), Sat. Fat 4.5g (23% DV), Trans Fat 0g, Cholest. 0mg (0% DV), Sodium 0mg (0% DV), Total Carb. 9g (3% DV), Fiber 2g (7% DV), Total Sugars 6g (Incl. 6g Added Sugars, 12% DV), Protein 2g, Vit. D (0% DV), Calcium (2% DV), Iron (10% DV). Potas. (0% DV).
Cacao Origin Information
This cacao is grown in East Africa's only lowland tropical rainforest in the far west of Uganda by small farmers, more than half of whom are women, and is purchased through Latitude Trade Co, a social enterprise dedicated to improving farmers' livelihoods.