3 loose vanilla beans, an amber bottle of Xocolatl Vanilla Cacao Extract, 2 glass jars of Xocolatl Hazelnut spread (one closed, one open with a spoon), a bowl of nibs & a thick slab of baking chocolate lay together on a white countertop, ready for immediate use in a recipe.
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A slice of sourdough bread thickly coated with creamy chocolate hazelnut spread & ready to be eaten,  placed on a round orange plate with the jar of spread and a wooden spreading knife.
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A slab of baking chocolate made up of smaller, thumb sized rectangles is roughly chopped on a white countertop surface with a chopping knife lying in the splinters & chunks of cut chocolate.
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Light brown cocoa powder has spilled out of an orange and yellow pouch of Xocolatl Chocolate's Cocoa Powder, onto a white marble surface.
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Three shiny, black, whole vanilla bean pods tied together with twine on a white background.
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One small, two-piece, lidded white gift box is stacked on top of a larger white gift box with a spool of pink satin ribbon unfurled around them and a rose for decoration.
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