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Home›All Chocolate›Chef's Chocolate
A slab of baking chocolate made up of smaller, thumb sized rectangles is roughly chopped on a white countertop surface with a chopping knife lying in the splinters & chunks of cut chocolate.
Chef's Chocolate

Chef's Chocolate

$18.00

Serve this hunk of chocolate on a charcuterie, cheese, or fruit plate; bake a perfect chocolate dessert; make your own chocolate-dipped strawberries; grill a chocolate panini. Be amazing.

Each 8 oz slab is made as a larger format version of our Nicaragua 72% single-origin bar. 

Ingredients & Nutrition

Each 8-ounce slab is made of just two ingredients—cacao and organic cane sugar—and is wrapped in white butcher paper.

Gluten-free, dairy-free, and soy-free.

Nutrition:
Servings: 12, Serv. Size: (19g), Amount Per Serving: Calories 100, Total Fat 7g (9% DV), Sat. Fat 4.5g (23% DV), Trans Fat 0g, Cholest. 0mg (0% DV), Sodium 0mg (0% DV), Total Carb. 9g (3% DV), Fiber 2g (7% DV), Total Sugars 5g (Incl. 5g Added Sugars, 10% DV), Protein 2g, Vit. D (0% DV), Calcium (2% DV), Iron (15% DV). Potas. (0% DV).