Matagalpa, Nicaragua, 72% Dark Chocolate Bar

Cacao from this region demonstrates a singularly unique flavor profile that can act like a culinary Rohrschach test--some describe it as earthy and floral, some like candied brown fruits and black tea, some like whiskey and olives. While this bar may taste very different to different tasters, there is no doubt the exceptional quality of Nicaraguan cacao shines in this remarkable chocolate.

We are proud to partner with Birds Georgia, a bird and people centered conservation and advocacy non-profit organization, on this chocolate bar and we would love for you to know that our garden variety birds in Georgia (and the US South East, generally) are the same bird species that winter in habitats like the healthy forests that produce the cacao in this bar. By selecting chocolate made from shade-grown cacao thriving in biodiverse forests, you are helping to sustain responsible agroforestry techniques that benefit both people and animals--like your backyard birds.

Deep cocoa body with subtle notes of flowers and brown fruits like dates but mostly just classic chocolate. Noticeable tannins with a creamy body.

Scotch, tea, baked desserts & reminiscing on the adventures you've had.

Direct-sourced from Cacao Bisiesto, a boutique cacao company that purchases beans from surrounding small-holder farmers in the highlands of Nicaragua in order to centrally ferment, dry, and internationally market these fine flavor beans.

Cacao, organic cane sugar, organic cocoa butter

Servings: 4, Serv. Size: (19g), Amount Per Serving: Calories 100, Total Fat 7g (9% DV), Sat. Fat 4.5g (23% DV), Trans Fat 0g, Cholest. 0mg (0% DV), Sodium 0mg (0% DV), Total Carb. 9g (3% DV), Fiber 2g (7% DV), Total Sugars 5g (Incl. 5g Added Sugars, 10% DV), Protein 2g, Vit. D (0% DV), Calcium (2% DV), Iron (15% DV). Potas. (0% DV).

Dairy-free. Vegan.

Made on equipment that processes soy, wheat, peanuts & tree nuts (almond, hazelnut, pecan).