Our Favorite Tips, Stories & Updates From Our Blog

How To Use Your Raw Cacao Beans
How To Use Your Raw Cacao Beans

Holding a bag of our Raw Organic Cacao Beans in hand, but not exactly sure what to do with them?...

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Dark Chocolate for the Heart
Dark Chocolate for the Heart

A scientific excuse to indulge your love.

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Our Pitch to Chocolate Lovers Every October
Our Pitch to Chocolate Lovers Every October

We don’t think you should buy chocolate for trick or treaters. If you stock up on Halloween candy, you know...

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2 clear glasses on a counter filled with light, chocolate brown colored smoothies with fresh mint leaves and straws.
Cacao Nib & Banana Smoothie Recipe

Wondering what to use cacao nibs for? This delicious & nutritious smoothie! -->

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Do You Need Chocolate On Earth Day?
Do You Need Chocolate On Earth Day?

You probably don’t. But if you want chocolate on Earth Day, we’d love to tell you why you should reach for ours.    Read More —> `

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A little girl holding an earless chocolate Easter bunny smiles mischievously.
A Chocolate Easter Bunny That Feeds More Than A Sweet Tooth

A sweet give-back campaign with Atlanta roots.

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Sustainable Chocolate: Our Journey to Carbon Neutral Certification
Sustainable Chocolate: Our Journey to Carbon Neutral Certification
Xocolatl Chocolate is now Climate Neutral Certified. This certification signifies our commitment to sustainability and the planet. It means we've measured, reduced, and offset our greenhouse gas emissions. Our journey includes renewable energy use, carbon credit investments, and composting initiatives. We've also offset shipping emissions and support carbon capture projects. This certification is just the beginning; we're transitioning to eco-friendly packaging and conducting a full greenhouse gas inventory. Join us in our ongoing sustainability journey as we work toward a climate-neutral future. Learn more on our Sustainability Page.
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Sweet Collaboration: Unwrapping the Georgia Boy Bar with Chef Joey Ward
Sweet Collaboration: Unwrapping the Georgia Boy Bar with Chef Joey Ward

The Georgia Boy Bar is an ethereal treat brought to life by premium ingredients and a handcrafted production process. Though much more labor-intensive, our meticulous process of hand-cutting and mixing the caramel pieces, then hand-piping the chocolate into bar molds ensures the texture and quality of each bar is precisely right.

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