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Single Origin Nicaraguan Drinking Chocolate

$16.50

The first Europeans to consume chocolate were members of the Spanish royal family after returning conquistadors brought cacao from the Americas to the Spanish court as a novelty and treasure. Chocolate was a rich, fortifying and spiritual drink for centuries before it went through its evolution into bar form.

This powdered drinking chocolate is in the European tradition--made of rich, ground chocolate (not cocoa powder) that we made with just Nicaraguan cacao and organic cane sugar. Three recipes are included so that you can make a European-styled sipping chocolate, a drinking chocolate or an American-styled hot chocolate.

***due to ongoing supply chain disruptions, our drinking chocolate is currently packaged in an 8 oz kraft stand-up pouch instead of the 8 oz metal tins previously used.

Ingredients & Nutrition

Nicaraguan Cacao, Organic Cane Sugar.

Dairy-free, soy-free, and gluten-free. 

Servings

8 oz will make 4-6 servings, depending on the recipe followed.

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