Cacao nibs have a complex nutty, earthy flavor that can go sweet, savory or boozy. Unbelievably versatile, they're antioxidant and protein rich. You can use them to replace nuts & chocolate chips in baking; sprinkle on ice cream or granola; mix into smoothies & yoghurt; infuses sauces & meat rubs; garnish salads & soups; infuse your own rum & home brews.
These nibs are the same nibs we use in three of our award winning bars: Single Origin Peru 70%, Love and Happiness, and Ripple Effect.
Ingredient: Organic Peruvian Cacao