Limited Release "Oy Vey!" Chili Dark Chocolate Bar
This very special, limited release flavor is a true "Best of Atlanta" mash-up of home-grown brands, Spiller Park Coffee & Xocolatl Chocolate.
When Spiller Park owner, long-time customer & very early friend of Xocolatl, Dale Donchey, approached us about creating a chocolate bar to celebrate the 10 year anniversary of Spiller Park Coffee, we were a sure yes. Dale's vision was dark chocolate with his favorite spice blend of toasted fennel seeds, sumac & Aleppo chili peppers.
We started with our Nicaraguan cacao to create a 72% dark base, then slowly added powdered sumac & dried Aleppo chilis to the grinding chocolate. These spices add a bit of bright, citrusy acidity to the chocolate for contrast, while the toasted fennel seeds sprinkled on the back of each bar complements our Nicaraguan chocolate's natural anise-like flavor profile. Spice level? A whisper of heat like the sun on your shoulders on a sunny September day.
This bar is co-released with Spiller Park Coffee to celebrate their 10 year anniversary and we can't get enough of it. The savory quality of the bar makes it a perfect midday snack. Pair it with a chunk of fresh, toasted sourdough. But try it while it's out--this limited edition bar won't last forever.
Servings: 4, Serv. Size: (19g), Amount Per Serving: Calories 100, Total Fat 7g (9% DV), Sat. Fat 4.5g (23% DV), Trans Fat 0g, Cholest. 0mg (0% DV), Sodium 0mg (0% DV), Total Carb. 9g (3% DV), Fiber 2g (7% DV), Total Sugars 5g (Incl. 5g Added Sugars, 10% DV), Protein 2g, Vit. D (0% DV), Calcium (2% DV), Iron (15% DV). Potas. (0% DV).
Dairy-free, soy-free, and gluten-free.
Direct-sourced from Cacao Bisiesto, a boutique cacao company that purchases beans from surrounding small-holder farmers in the highlands of Nicaragua in order to centrally ferment, dry, and internationally market these fine flavor beans.
This very special, limited release flavor is a true "Best of Atlanta" mash-up of home-grown brands, Spiller Park Coffee & Xocolatl Chocolate.
When Spiller Park owner, long-time customer & very early friend of Xocolatl, Dale Donchey, approached us about creating a chocolate bar to celebrate the 10 year anniversary of Spiller Park Coffee, we were a sure yes. Dale's vision was dark chocolate with his favorite spice blend of toasted fennel seeds, sumac & Aleppo chili peppers.
We started with our Nicaraguan cacao to create a 72% dark base, then slowly added powdered sumac & dried Aleppo chilis to the grinding chocolate. These spices add a bit of bright, citrusy acidity to the chocolate for contrast, while the toasted fennel seeds sprinkled on the back of each bar complements our Nicaraguan chocolate's natural anise-like flavor profile. Spice level? A whisper of heat like the sun on your shoulders on a sunny September day.
This bar is co-released with Spiller Park Coffee to celebrate their 10 year anniversary and we can't get enough of it. The savory quality of the bar makes it a perfect midday snack. Pair it with a chunk of fresh, toasted sourdough. But try it while it's out--this limited edition bar won't last forever.
Ingredients & Nutrition
Servings: 4, Serv. Size: (19g), Amount Per Serving: Calories 100, Total Fat 7g (9% DV), Sat. Fat 4.5g (23% DV), Trans Fat 0g, Cholest. 0mg (0% DV), Sodium 0mg (0% DV), Total Carb. 9g (3% DV), Fiber 2g (7% DV), Total Sugars 5g (Incl. 5g Added Sugars, 10% DV), Protein 2g, Vit. D (0% DV), Calcium (2% DV), Iron (15% DV). Potas. (0% DV).
Dairy-free, soy-free, and gluten-free.
Cacao Origin Information
Direct-sourced from Cacao Bisiesto, a boutique cacao company that purchases beans from surrounding small-holder farmers in the highlands of Nicaragua in order to centrally ferment, dry, and internationally market these fine flavor beans.