Intense, dark and bitter but with a hidden floral sweetness natural to the Nicaraguan beans we use. This is not the baking chocolate in the pantry you bit into as a child--while bitter, this bar also has complex notes of cocoa, purple berries and flowers.

Savory pastes like tahini, roasted nuts, dessert wines & indomitable spirits.

Direct-sourced from Cacao Bisiesto, a boutique cacao company that purchases beans from surrounding small-holder farmers in the highlands of Nicaragua in order to centrally ferment, dry, and internationally market these fine flavor beans.

Cacao only.

Dairy-free, soy-free, and gluten-free.