San Martin De Pangoa, Peru 85% Dark Chocolate

Crafted from native, organic cacao varietals grown for generations by family farmers in the Upper Amazon region of Peru, this high cocoa content dark chocolate bar explodes with bright, citrusy flavors balanced out by a smooth and creamy body. We directly source these premium cacao beans with their delicious, terroir-driven flavor profile, then add only organic cocoa butter and just enough organic cane sugar to bring out the best expression of that profile. 

For a deeper investigation into this Peruvian cacao flavor profile, try the companion bar for comparison and contrast -- our San Martin de Pangoa, Peru 70% Dark Chocolate Bar. The 70% version contains a bit more sugar, which mellows the tart, citrusy flavor notes present in our 85% bar into a jammy, berry fruit flavor. Tasting the two side by side is its own culinary class in appreciating the impact a little more or a little less sugar has on chocolate flavor.

Intense dark cocoa balanced with a creamy body, a little minerality and subtle fruit and floral notes. Medium-high complexity with a long finish.

Black coffee, neat whiskey, savory dishes, the wisdom gained from a thought-driven life.

Direct-sourced from CAC Pangoa, a coffee and cacao farmers cooperative that is organic and fair-trade certified in the Upper Amazon of Peru.

Organic cacao, organic cane sugar, organic cocoa butter

Servings: 4, Serv. Size: (19g), Amount Per Serving: Calories 100, Total Fat 9g (12% DV), Sat. Fat 5g (25% DV), Trans Fat 0g, Cholest. 0mg (0% DV), Sodium 0mg (0% DV), Total Carb. 7g (3% DV), Fiber 3g (11% DV), Total Sugars 3g (Incl. 3g Added Sugars, 6% DV), Protein 2g, Vit. D (0% DV), Calcium (2% DV), Iron (15% DV). Potas. (0% DV).

Dairy-free. Vegan.

Made on equipment that processes soy, wheat, peanuts & tree nuts (almond, hazelnut, pecan).