Our Single Origin bars are made of only two ingredients--cacao and organic cane sugar. That's it. We source premium cacao beans that have delicious, terroir-driven flavor profiles, then add only enough sugar to bring out the best expression of that profile.
Intense dark cocoa balanced with a creamy body, a little minerality and subtle fruit and floral notes. Medium-high complexity with a long finish.
Black coffee, neat whiskey, savory dishes, the wisdom gained from a thought-driven life.
Direct-sourced from CAC Pangoa, a coffee and cacao farmers cooperative that is organic and fair-trade certified in the Upper Amazon of Peru.
Organic cacao, organic cane sugar.
Dairy-free, soy-free, and gluten-free.