Peru 70% Flavor Profile: dark jammy fruits, baking spices. Medium acidity, long finish.
Nicaragua 72% Flavor Profile: traditional cocoa with hints of dried dates, purple flowers. Low acidity, medium astringency.
Tanzania 73% Flavor Profile: berries & tropical fruit like lychee with a tanginess and lively acidity that reminds us of cheesecake.
Uganda 75% Flavor Profile: deep chocolate and sweet spices like cinnamon, cardamom & brown sugar. Low acidity, a surprisingly sweet 75%.
Each 8-ounce slab is made of just two ingredients--cacao and organic cane sugar--and is wrapped in white butcher paper.
Gluten-free, dairy-free, and soy-free.