Serve this hunk of chocolate on a charcuterie, cheese or fruit plate; bake a perfect chocolate dessert; make your own chocolate-dipped strawberries; grill a chocolate panini. Be amazing.
Each 8 oz slab is made as a larger format version of our 3 most popular single origin bars.
Peru 70% Flavor Profile: dark jammy fruits, baking spices. Medium acidity, long finish.
Nicaragua 72% Flavor Profile: traditional cocoa with hints of dried dates, purple flowers. Low acidity, medium astringency.
Tanzania 73% Flavor Profile: berries & tropical fruit like lychee with a tanginess and lively acidity that reminds us of cheesecake.
Each 8 oz slab is made of just two ingredients--cacao and organic cane sugar--and is wrapped in white butcher paper.