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Peru 70% Flavor Profile: dark jammy fruits, baking spices. Medium acidity, long finish.
Nicaragua 72% Flavor Profile: traditional cocoa with hints of dried dates, purple flowers. Low acidity, medium astringency.
Â
Each 8-ounce slab is made of just two ingredients--cacao and organic cane sugar--and is wrapped in white butcher paper.
Gluten-free, dairy-free, and soy-free.