FREE shipping on orders $75+ | $5 shipping on orders $50-$74.99 | $9 shipping on orders $49.99 or less | We ship Monday-Wednesday, plus Thursday for Atlanta-bound orders.
PSST! Did you know we purchase carbon offsets so that every online order ships carbon neutral at no cost to you? Click here for more info.
Shopping Cart
Home›All Chocolate›Crackle & Crunch Quinoa Chocolate Bar
Crackle & Crunch Quinoa Chocolate Bar - Main
Crackle & Crunch Quinoa Chocolate Bar
Crackle & Crunch Quinoa Chocolate Bar
Crackle & Crunch Quinoa Chocolate Bar - Unpackaged - Front
Crackle & Crunch Quinoa Chocolate Bar - Unpackaged - Back

Crackle & Crunch Quinoa Chocolate Bar

$11.00

Sweet almond butter chocolate with loads of real vanilla and popped quinoa crisps spins a deliciously modern and slightly nutty twist on the old childhood crunch bar. Fully plant-based, this almond butter quinoa chocolate bar is made from organic cacao grown by expert family farmers in the highland forests surrounding Matagalpa, Nicaragua, organic cane sugar, ground almonds and vanilla bean, with popped quinoa swirled in, then hand-piped into bar form.

Made especially for the young (they'll never guess it's quinoa in their chocolate) and the young at heart (they'll love that it's quinoa in their chocolate) this almond butter and quinoa chocolate bar is a fun and refreshing take on chocolate candy.

Ingredients & Nutrition

Nicaraguan Cacao, Cane Sugar*, Ground Almonds*, Cocoa Butter*, Popped Quinoa*, Vanilla Bean* (*organic).

Servings: 4, Serv. Size: (19g), Amount Per Serving: Calories 90, Total Fat 6g (8% DV), Sat. Fat 3g (15% DV), Trans Fat 0g, Cholest. 0mg (0% DV), Sodium 0mg (0% DV), Total Carb. 10g (4% DV), Fiber 2g (7% DV), Total Sugars 7g (Incl. 7g Added Sugars, 14% DV), Protein 2g, Vit. D (0% DV), Calcium (2% DV), Iron (8% DV). Potas. (0% DV).

Dairy-free, soy-free, and gluten-free. Contains almonds.

Cacao Origin Information

Direct-sourced from Cacao Bisiesto, a boutique cacao company that purchases beans from surrounding small-holder farmers in the highlands of Nicaragua in order to centrally ferment, dry, and internationally market these fine flavor beans.