Dark chocolate and coffee perfection. With coffee and espresso beans added to the chocolate only in the last hours of the three-day grind, this bar stays chocolate-forward with a balanced coffee end.
We're proud to use coffee and espresso beans from Cafe Campesino in Americus, GA— a pioneer of direct trade in the coffee world.
Nicaraguan Cacao, Organic Cane Sugar, Organic Coffee & Espresso
Dairy-free, soy-free, and gluten-free.
Direct-sourced from Cacao Bisiesto, a boutique cacao company that purchases beans from surrounding small-holder farmers in the highlands of Nicaragua in order to centrally ferment, dry, and internationally market these fine flavor beans.