This 70% dark chocolate bar is crafted with the goal of fusing together fine, organic cacao and exceptional, double-malt whiskey. Using the intricate flavor profile of "Duality Double Malt Whiskey", a Double Gold Medal winning whiskey from Atlanta-based distiller, American Spirit Works, as our starting point, we selected our organic, Ugandan cacao nibs as the best flavor partner to this wonderful, double-malt whiskey.

First soaked in ASW's award-winning whiskey, then aged in whiskey barrels, the cacao nibs absorb notes of honey, toffee, stone fruit, and light smoke, creating a rich, layered flavor profile. We then add a bit of organic cane sugar and touch of organic cocoa butter during our grinding stage--no other flavor ingredients--resulting in a satisfyingly rich, dark chocolate bar with hints of fine whiskey.