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Single Origin Flight of Five Dark Chocolate Bars


Discover the stunning diversity of single origin chocolate bars with our Single Origin Dark Chocolate Bar Flight of Five. Whether purchasing for yourself or as a gift for the dark chocolate aficionado, this sampler features the unique flavors of cacao from around the world including Peru, Nicaraugua, Tanzania, and Uganda. Each bar includes only three ingredients: cacao, organic cocoa butter and just enough organic cane sugar to bring out the unique flavors of the dark chocolate.

A striking set on its own, each Flight of Five is tied together with a silver belly-band. Need to it look even more spectacular? Add a two piece gift box tied with a satin ribbon for $8.


San Martin de Pangoa, Peru 70% - A Good Food Awards Winner and a Silver Medalist at the UK Academy of Chocolate. Flavor notes: dark, jammy fruits, baking spices.

Matagalpa, Nicaragua 72% - A staff favorite, this chocolate made of Nicaraguan cacao has subtle flavor notes of dried dates and violets and a very cocoa-y body.

Kilombero Valley, Tanzania 73% - Tanzanian cacao is known to be bright and fruity and this bar epitomizes that characterization. Flavor notes: berries, tropical fruits, tart cream.

Semuliki Forest, Uganda 75% - With low acidity, this high percentage bar is sweeter than a typical 75% and has a flavor profile of cinnamon, vanilla and cardamom.

San Martin de Pangoa, Peru 85% - The same ingredients as in our 70% bar, but with half the sugar, those jammy fruit notes turn into tart grapes with a creamy body.

Other Information

All chocolates in this set are made of just cacao and cane sugar and are completely dairy-free, soy-free, and gluten-free.

Exciting Alert: We are so honored that The Single Origin Flight of Five was featured in the January issue of The O List. Thank you, Oprah--we love you!