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Single Origin Tasting Trio


Three single-origin dark chocolate bars, all with different flavor profiles for the dark chocolate lover. Each bar is made of only two ingredients: cacao and just enough cane sugar to draw out the bar's unique flavor notes.

Every Trio is tied together with a silver belly-band.


San Martin de Pangoa, Peru 70% - A Good Food Awards Winner and a Silver Medalist at the UK Academy of Chocolate. Flavor notes: dark, jammy fruits, baking spices.

Kilombero Valley, Tanzania 73% - Tanzanian cacao is known to be bright and fruity and this bar epitomizes that characterization. Flavor notes: berries, tropical fruits, tart cream.

Matagalpa, Nicaragua 72% - A staff favorite, this chocolate made of Nicaraguan cacao has subtle flavor notes of dried dates and violets and a very cocoa-y body.

Other Information

All chocolates in this set are made of just cacao and cane sugar and are completely dairy-free, soy-free, and gluten-free.