Three single origin dark chocolate bars, all with different flavor profiles for the dark chocolate lover! Each bar is made of only two ingredients--cacao and just enough cane sugar to draw out each bar's unique flavor notes. Want to take the presentation of this Trio to the next level? Gift box it for just $5!
San Martin de Pangoa, Peru 70% - A 2018 Good Food Awards Winner and a 2018 Silver Medalist at the UK Academy of Chocolate. Flavor notes: dark, jammy fruits, baking spices.
Kilombero Valley, Tanzania 73% - Tanzanian cacao is known to be bright and fruity and this is no exception! Flavor notes: berries, tropical fruits, tart cream.
Matagalpa, Nicaragua 72% - A staff favorite, this chocolate made of Nicaraguan cacao has subtle flavor notes of dried dates and violets and a very cocoa-y body.