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Single Origin Tasting Trio


Three single origin dark chocolate bars, all with different flavor profiles for the dark chocolate lover! Each bar is made of only two ingredients--cacao and just enough cane sugar to draw out each bar's unique flavor notes.

San Martin de Pangoa, Peru 70% - A 2018 Good Food Awards Winner and a 2018 Silver Medalist at the UK Academy of Chocolate. Flavor notes: dark, jammy fruits, baking spices.

Kilombero Valley, Tanzania 73% - Tanzanian cacao is known to be bright and fruity and this is no exception! Flavor notes: berries, tropical fruits, tart cream.

Matagalpa, Nicaragua 72% - A staff favorite, this chocolate made of Nicaraguan cacao has subtle flavor notes of dried dates and violets and a very cocoa-y body.