Barrel-Aged Dark, a 70% dark chocolate bar made with an award-winning, double-malt whiskey distilled by our friends, American Spirit Works.
Georgia Boy, a collaboration with Michelin-recognized chef Joey Ward of Georgia Boy restaurant, made of crushed Biscoff cookies and hand-made hard caramels.
Ripple Effect, a bar inspired by the Russian Imperial Stout brewed by Wild Heaven Beer, incorporating applewood smoked nibs and dried raspberries for a slightly smokey/slightly fruity pop.
Commuter, a bar we originally created specifically for our coffee roaster friends, East Pole, featuring their medium roast coffee and coconut milk, for a mocha-like bar with a dark bite.
Single-Origin Nicaragua 72%, we're thrilled to partner with Birds Georgia, a bird conservation and advocacy non-profit based in Atlanta, on this bar made of fine flavor cacao grown in healthy bird habitats in the highlands of Nicaragua.
